Baking, Cakes, Lunchbox, Snacks
November 21, 2018
A spin on a traditional carrot cake
2 hrs 10 mins
125 grams butter
2 tablespoon of golden syrup
1/2 cup brown sugar
2 cups muesli (of your choice)
1 1/2 cups wholemeal sr flour (can use white)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups grated carrot
1/4 cup brown flax seeds
1 teaspoon of vanilla extract
1Add butter, brown sugar and golden syrup to a microwave bowl
2Microwave on high in burst of 30 seconds until butter melted stirring each time
3Set to one side
4In large bowl add muesli, flour, cinnamon, nutmeg, carrot and flax seeds
5Mix to combine
6Add vanilla to melted butter and whisk in 2 eggs
7Add wet ingredients to dry ingredients and fold through until mixed
8Place in lined slow cooker or loaf tin
9Tea towel under lid
10Cook on high for 2 hours or until cooked
11This is a really thick mixture so don't be alarmed.
12Cooked in Aldi 3L.
Submitted by Karen Stuckings
August 8, 2019
Made this yesterday, it was amazing. I forgot the flax seeds so used walnuts instead and used apple cinnamon Granola instead of muesli… Coz I already had that in the cupboard. Sooooo good with cream cheese icing on top and in the middle
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