Muesli carrot loaf

  , , ,

November 21, 2018

Muesli carrot loaf 5 0 5 1

A spin on a traditional carrot cake

  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 12 slices


125 grams butter

2 tablespoon of golden syrup

1/2 cup brown sugar

2 cups muesli (of your choice)

1 1/2 cups wholemeal sr flour (can use white)

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

2 cups grated carrot

1/4 cup brown flax seeds

1 teaspoon of vanilla extract

2 eggs


1Add butter, brown sugar and golden syrup to a microwave bowl

2Microwave on high in burst of 30 seconds until butter melted stirring each time

3Set to one side

4In large bowl add muesli, flour, cinnamon, nutmeg, carrot and flax seeds

5Mix to combine

6Add vanilla to melted butter and whisk in 2 eggs

7Add wet ingredients to dry ingredients and fold through until mixed

8Place in lined slow cooker or loaf tin

9Tea towel under lid

10Cook on high for 2 hours or until cooked

11This is a really thick mixture so don't be alarmed.

12Cooked in Aldi 3L.

Submitted by Karen Stuckings


1 Review

Jo Schwarzkopf

August 8, 2019

Made this yesterday, it was amazing. I forgot the flax seeds so used walnuts instead and used apple cinnamon Granola instead of muesli… Coz I already had that in the cupboard. Sooooo good with cream cheese icing on top and in the middle

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: