Muesli carrot loaf

A spin on a traditional carrot cake

Submitted by Karen Stuckings

Muesli carrot loaf

A spin on a traditional carrot cake
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Serving: 12
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 slices


  • 125 grams butter
  • 2 tablespoon of golden syrup
  • 1/2 cup brown sugar
  • 2 cups muesli (of your choice)
  • 1 1/2 cups wholemeal sr flour (can use white)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups grated carrot
  • 1/4 cup brown flax seeds
  • 1 teaspoon of vanilla extract
  • 2 eggs


  • Add butter, brown sugar and golden syrup to a microwave bowl
  • Microwave on high in burst of 30 seconds until butter melted stirring each time
  • Set to one side
  • In large bowl add muesli, flour, cinnamon, nutmeg, carrot and flax seeds
  • Mix to combine
  • Add vanilla to melted butter and whisk in 2 eggs
  • Add wet ingredients to dry ingredients and fold through until mixed
  • Place in lined slow cooker or loaf tin
  • Tea towel under lid
  • Cook on high for 2 hours or until cooked
  • This is a really thick mixture so don't be alarmed.
  • Cooked in Aldi 3L.

1 thought on “Muesli carrot loaf”

  1. Made this yesterday, it was amazing. I forgot the flax seeds so used walnuts instead and used apple cinnamon Granola instead of muesli… Coz I already had that in the cupboard. Sooooo good with cream cheese icing on top and in the middle

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