Moroccan Lamb Shanks
April 30, 2015
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 4 adults
Directions
1Place onion on bottom of slow cooker with cinnamon stick.
2Lay shanks on top of onions.
3Mix together stock, seasoning, honey and garlic.
4Pour over shanks.
5Cook on low for 7 hours.
6After 7 hours, add apricots to slow cooker. Replace lid & cook on low for further 1 hour.
7
8When complete, if you want a slightly thicker sauce, add a slurry of corn flour to the sauce.
9
10Serve with cous cous & tabouli.
11
12** this also works well with lamb necks and other cuts of lamb**
Submitted by Kym
1 Review
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Tracey Arthur
October 21, 2018
This is absolutely delicious. Turns out very tasty every time. You won’t be disappointed. Highly recommend.