Moroccan Lamb Shanks


April 30, 2015

Moroccan Lamb Shanks 5 0 5 1
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4 adults


4 lamb shanks

1 onion

3 cloves of garlic, crushed

2 cups beef stock

2 Tblsp Moroccan seasoning

2 Tblsp honey

1 cinnamon stick

2/3 cup dried apricots, roughly chopped


1Place onion on bottom of slow cooker with cinnamon stick.

2Lay shanks on top of onions.

3Mix together stock, seasoning, honey and garlic.

4Pour over shanks.

5Cook on low for 7 hours.

6After 7 hours, add apricots to slow cooker. Replace lid & cook on low for further 1 hour.


8When complete, if you want a slightly thicker sauce, add a slurry of corn flour to the sauce.


10Serve with cous cous & tabouli.


12** this also works well with lamb necks and other cuts of lamb**

Submitted by Kym


1 Review

Tracey Arthur

October 21, 2018

This is absolutely delicious. Turns out very tasty every time. You won’t be disappointed. Highly recommend.

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