EmailTweet 5 Full-screen Moroccan Lamb Shanks Lamb April 30, 2015 Moroccan Lamb Shanks 5 0 5 1 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4 adults Ingredients4 lamb shanks 1 onion 3 cloves of garlic, crushed 2 cups beef stock 2 Tblsp Moroccan seasoning 2 Tblsp honey 1 cinnamon stick 2/3 cup dried apricots, roughly chopped Directions1Place onion on bottom of slow cooker with cinnamon stick. 2Lay shanks on top of onions. 3Mix together stock, seasoning, honey and garlic. 4Pour over shanks. 5Cook on low for 7 hours. 6After 7 hours, add apricots to slow cooker. Replace lid & cook on low for further 1 hour. 7 8When complete, if you want a slightly thicker sauce, add a slurry of corn flour to the sauce. 9 10Serve with cous cous & tabouli. 11 12** this also works well with lamb necks and other cuts of lamb** Submitted by Kym close full screen 00:00 1 Review Tracey Arthur October 21, 2018 This is absolutely delicious. Turns out very tasty every time. You won’t be disappointed. Highly recommend. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Tracey Arthur
October 21, 2018
This is absolutely delicious. Turns out very tasty every time. You won’t be disappointed. Highly recommend.