Moroccan Lamb dish


January 15, 2019

delicious...and full of flavors..

  • Prep: 15 mins
  • Cook: 6 hrs


1 tablespoon butter

1 tablespoon olive oil

4 onions cut into rings

1 teaspoon cumin powder

1 teaspoon ginger powder

1 teaspoon of turmiric

1 teaspoon cinnamon powder

1 teaspoon paprika powder

1 teaspoon of black pepper

1 teaspoon salt

7 dried abricots

handfull of roasted almonds

12 dried prunes

2 hard boiled eggs

2 kg lambs meat...


1In a saucepan place the olive oil and the butter...fry the meat on both sides....mix the herbs with a half cup op boiling water... add these to the meat ....and also add the onions which you cut up in slices....mix this thoroughly together

2Place this all in your slow cooker...with the apricots and sultanas cut in little pieces

3Add 1/2 cup of lamb broth

4Leave to cook at least 5 to 6 hours on low...depending on the quality of the meat...

5Meantime place your prunes on the stove with a little water add some sugar and cinnamon and cook on low until they have reached the volume of fresh prunes.

6Roast the almonds by placing the almonds in boiling water ...remove the skin...dry them with kitchen paper...and roast them in a little oil until they have a golden colour

7Serve the meat from the slow cooker onto a plate....with the roasted almonds...and the prunes and the cooked sliced eggs.

8Just dip with your fingers with fresh warm bread in the dish.

Submitted by Johanna Buijsen


0 Reviews

All fields are required to submit a review.

%d bloggers like this: