Moroccan Lamb dish

delicious…and full of flavors..

Submitted by Johanna Buijsen

Moroccan Lamb dish

delicious...and full of flavors..
No ratings yet
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 onions cut into rings
  • 1 teaspoon cumin powder
  • 1 teaspoon ginger powder
  • 1 teaspoon of turmiric
  • 1 teaspoon cinnamon powder
  • 1 teaspoon paprika powder
  • 1 teaspoon of black pepper
  • 1 teaspoon salt
  • 7 dried abricots
  • handfull of roasted almonds
  • 12 dried prunes
  • 2 hard boiled eggs
  • 2 kg lambs meat...


  • In a saucepan place the olive oil and the butter...fry the meat on both sides....mix the herbs with a half cup op boiling water... add these to the meat ....and also add the onions which you cut up in slices....mix this thoroughly together
  • Place this all in your slow cooker...with the apricots and sultanas cut in little pieces
  • Add 1/2 cup of lamb broth
  • Leave to cook at least 5 to 6 hours on low...depending on the quality of the meat...
  • Meantime place your prunes on the stove with a little water add some sugar and cinnamon and cook on low until they have reached the volume of fresh prunes.
  • Roast the almonds by placing the almonds in boiling water ...remove the skin...dry them with kitchen paper...and roast them in a little oil until they have a golden colour
  • Serve the meat from the slow cooker onto a plate....with the roasted almonds...and the prunes and the cooked sliced eggs.
  • Just dip with your fingers with fresh warm bread in the dish.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top