Mongolian Beef


July 13, 2017

Mongolian Beef 5 0 5 3

Full of flavour with beef that just melts in your mouth

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4 servings


1kg diced beef

3tsp garlic

3tsp ginger

2 bay leaves

1x cup chicken stock

1tsp parsley

1tsp thyme

1tsp chilli paste

1/4 tsp chilli flakes

1/4 cup soy sauce

1/2 cup water

2tbs brown sugar

2tbs rice wine vinegar (white vinegar is also fine)

1 capsicum cut into strips

2x large carrots peeled and chopped

4-5 mushrooms sliced

1x large onion diced

Season with salt and pepper

Corn flour and water to thicken


1Brown Beef in a sauté pan. (Optional)

2Add all ingredients and cook on low for 6-8 hours

3About 20 minutes prior to serving have a taste and season with salt and pepper.

4Add cornflour and water to thicken,I use about 3tbs of corn flour mixed with the same amount of water.

5Remove bay leaves and serve with steamed or fried rice.

Submitted by Jarrah king


10 Reviews


December 14, 2019

Is this too sweet? does anyone add less brown sugar and it still tastes good?


August 7, 2019

A great recipe. Lots of bit and flavour. Served it with rice and snow peas from our garden. It will be joining my favourites list for sure.

Sharon Harbort

June 17, 2019

Does this freeze ok?

Paulene @ Slow Cooker Central

September 28, 2018

Not spicy and especially not if you are leaving out the chilli paste

Sally Davidson

September 28, 2018

Is this one spicy and will it be ok without the chilli paste as I don’t have any?

Seems to be working for folks leaving feedback below 🙂

Peter Mckenna

June 9, 2018

3tbls of corn flower seems an awful lot ?


June 8, 2018

This was yummy! Didn’t have all the ingredients for the other one but this was perfect. Leftovers for lunch too!


June 6, 2018

I made this recipe yesterday it was so easy and so tasty highly recommend


June 6, 2018

This was divine! Devoured it. Will make again for sure

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