Mongolian Beef

Full of flavour with beef that just melts in your mouth

Submitted by Jarrah king

Mongolian Beef

Full of flavour with beef that just melts in your mouth
5 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 1kg diced beef
  • 3tsp garlic
  • 3tsp ginger
  • 2 bay leaves
  • 1x cup chicken stock
  • 1tsp parsley
  • 1tsp thyme
  • 1tsp chilli paste
  • 1/4 tsp chilli flakes
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 2tbs brown sugar
  • 2tbs rice wine vinegar (white vinegar is also fine)
  • 1 capsicum cut into strips
  • 2x large carrots peeled and chopped
  • 4-5 mushrooms sliced
  • 1x large onion diced
  • Season with salt and pepper
  • Corn flour and water to thicken


  • Brown Beef in a sauté pan. (Optional)
  • Add all ingredients and cook on low for 6-8 hours
  • About 20 minutes prior to serving have a taste and season with salt and pepper.
  • Add cornflour and water to thicken,I use about 3tbs of corn flour mixed with the same amount of water.
  • Remove bay leaves and serve with steamed or fried rice.

11 thoughts on “Mongolian Beef”

  1. This was yummy! Didn’t have all the ingredients for the other one but this was perfect. Leftovers for lunch too!

  2. A great recipe. Lots of bit and flavour. Served it with rice and snow peas from our garden. It will be joining my favourites list for sure.

  3. 5 stars
    Tasty dish and easy to make. ? Left out chilli paste, as hubby not keen on spice and didn’t have time to saute beef. Will definitely make it again.

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