Directions
1Brown Beef in a sauté pan. (Optional)
2Add all ingredients and cook on low for 6-8 hours
3About 20 minutes prior to serving have a taste and season with salt and pepper.
4Add cornflour and water to thicken,I use about 3tbs of corn flour mixed with the same amount of water.
5Remove bay leaves and serve with steamed or fried rice.
Submitted by Jarrah king
10 Reviews
Ronda
August 7, 2019
A great recipe. Lots of bit and flavour. Served it with rice and snow peas from our garden. It will be joining my favourites list for sure.
Sharon Harbort
June 17, 2019
Does this freeze ok?
Paulene @ Slow Cooker Central
September 28, 2018
Not spicy and especially not if you are leaving out the chilli paste
Sally Davidson
September 28, 2018
Is this one spicy and will it be ok without the chilli paste as I don’t have any?
Paulene @ Slow Cooker Central
June 10, 2018
Seems to be working for folks leaving feedback below 🙂
Peter Mckenna
June 9, 2018
3tbls of corn flower seems an awful lot ?
Becki
June 8, 2018
This was yummy! Didn’t have all the ingredients for the other one but this was perfect. Leftovers for lunch too!
Michelle
June 6, 2018
I made this recipe yesterday it was so easy and so tasty highly recommend
Becki
June 6, 2018
This was divine! Devoured it. Will make again for sure
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Kristie
December 14, 2019
Is this too sweet? does anyone add less brown sugar and it still tastes good?