Mock Mulberry Pie with Meringue


February 6, 2015

Mock Mulberry Pie with Meringue 0 0 5 0
  • Cook: 2 hrs 40 mins
  • 2 hrs 40 mins

    2 hrs 40 mins



1/2 cup raspberry cordial

1/2 cup sugar

1 cup currents

1 1/2 cups water

Cornflour to thicken.


4 egg whites

1 cup castor sugar

1 teaspoon vanilla essence

Pinch of salt


1Place all the filling ingredients in a saucepan and bring to the boil, simmer about 5 - 10 mins and then thicken with cornflour.


3Meringue: beat egg whites until peaks form then gradually beat in the sugar. Then add the essence and salt and beat another minute.


5Line SC with baking paper and spray with oil.

6Cut short crust pastry and line the bottom and around the edges.

7Pour in the filling and top with meringue.


92 hours on Low with tea towel and then remove lid and then 40 - 50 mins on High

Submitted by Robyn Clark


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