Mississippi Roast
October 30, 2014
- Prep: 2 mins
- Cook: 7 hrs
-
2 mins
7 hrs
7 hrs 2 mins
- Yields: 4-6 People
Ingredients
-Roast (I used a 4 pound chuck roast)
- Vegetables of choice (potatoes, carrots, celery, onion, etc.)
- 1 packet of Ranch Seasoning (I use Hidden Valley Ranch dry seasoning packet on the aisle with salad dressings)
- 1 packet of Au Jus Gravy, McCormick (I've used a Mushroom Gravy dry packet and it worked fine)
- 1 stick of butter (8 tablespoons/113 grams/a half cup)
- 5 Pepperoncini Peppers (I used about a dozen for extra kick)
Directions
1Place vegetables (if adding vegetables) into the slow cooker.
2Place roast into the slow cooker.
3Sprinkle two packets of seasoning on top of the roast (and vegetables if you added some).
4Place the stick of butter directly on top of the roast.
5Place peppers on top of the meat and around the bottom.
6*Do NOT add WATER*
7Cook on LOW for 7 to 8 hours.
Submitted by ReBecca Byrd
2 Reviews
Leslie E Richburg
November 16, 2017
Real strong ! Could I add a can of french onion to ease it up
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Bec Uziel
June 10, 2020
We loved this! I didn’t have the chillies, but I’m not sure my boys would like it anyway. Once cooked I sliced it up & added it back to the gravy.
Instead of the jus mix I used 2 tablespoons of Maggi rich beef gravy.