Mississippi Roast

Submitted by ReBecca Byrd

Mississippi Roast

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Serving: 4
Prep Time 2 minutes
Cook Time 7 hours
Total Time 7 hours 2 minutes


  • -Roast (I used a 4 pound chuck roast)
  • - Vegetables of choice (potatoes, carrots, celery, onion, etc.)
  • - 1 packet of Ranch Seasoning (I use Hidden Valley Ranch dry seasoning packet on the aisle with salad dressings)
  • - 1 packet of Au Jus Gravy, McCormick (I've used a Mushroom Gravy dry packet and it worked fine)
  • - 1 stick of butter (8 tablespoons/113 grams/a half cup)
  • - 5 Pepperoncini Peppers (I used about a dozen for extra kick)


  • Place vegetables (if adding vegetables) into the slow cooker.
  • Place roast into the slow cooker.
  • Sprinkle two packets of seasoning on top of the roast (and vegetables if you added some).
  • Place the stick of butter directly on top of the roast.
  • Place peppers on top of the meat and around the bottom.
  • *Do NOT add WATER*
  • Cook on LOW for 7 to 8 hours.

2 thoughts on “Mississippi Roast”

  1. We loved this! I didn’t have the chillies, but I’m not sure my boys would like it anyway. Once cooked I sliced it up & added it back to the gravy.
    Instead of the jus mix I used 2 tablespoons of Maggi rich beef gravy.

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