Mini finger buns

  , ,

September 21, 2014

Mini finger buns 5 0 5 2
  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 8


Bun Dough

2 cups self raising flour

1/4 cup caster sugar

1 cup of cream

Sprinkle of cinnamon

Bun Glaze

1 tbsp. sugar

1 tbsp. boiling water


1 cup Icing sugar

2 tbsp. Soft butter/marg

1 tbsp. warm water

1 tsp Strawberry essence

1 drop Pink food colouring


100's & 1000's


1Make dough

2Combine ingredients to make your dough.

3Roll into ball

4Cut into 8 pieces

5Roll each piece into ball

6Roll out like sausage & flatten just a little to make into finger bun.

7Put in lined slow cooker on high for 1 & 1/2 hours.

8Tea Towel under lid.

9Take out when finished, let cool

10Put glaze on top

11Ice & decorate

Submitted by Faith Bennett


2 Reviews

Jodie Leemhuis

March 3, 2017

Very easy recipe and has the house smelling absolutely delicious as they are cooking! I too think they are more of a scone than a finger bun from the shops, but very similar in taste and so yummy. Best eaten on the day they are cooked as the bun tends to dry out after a day. All adults and children involved in the afternoon tasting session gave them a big thumbs up here 🙂


May 31, 2016

Turned out great, my niece (4) loved them.
They are more like a scone than a finger bun you would buy from the shops, but still super tasty and I would def make them again 🙂

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.