Submitted by Faith Bennett
Mini finger buns
Serving: 8
Ingredients
Bun Dough
- 2 cups self raising flour
- 1/4 cup caster sugar
- 1 cup of cream
- Sprinkle of cinnamon
Bun Glaze
- 1 tbsp. sugar
- 1 tbsp. boiling water
Icing
- 1 cup Icing sugar
- 2 tbsp. Soft butter/marg
- 1 tbsp. warm water
- 1 tsp Strawberry essence
- 1 drop Pink food colouring
- Coconut
- 100's & 1000's
Instructions
- Make dough
- Combine ingredients to make your dough.
- Roll into ball
- Cut into 8 pieces
- Roll each piece into ball
- Roll out like sausage & flatten just a little to make into finger bun.
- Put in lined slow cooker on high for 1 & 1/2 hours.
- Tea Towel under lid.
- Take out when finished, let cool
- Put glaze on top
- Ice & decorate
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Turned out great, my niece (4) loved them.
They are more like a scone than a finger bun you would buy from the shops, but still super tasty and I would def make them again 🙂
Very easy recipe and has the house smelling absolutely delicious as they are cooking! I too think they are more of a scone than a finger bun from the shops, but very similar in taste and so yummy. Best eaten on the day they are cooked as the bun tends to dry out after a day. All adults and children involved in the afternoon tasting session gave them a big thumbs up here 🙂