Submitted by Jane Kannar
Minestrone
Serving: 6
Ingredients
- Onion, diced
- Garlic, finely chopped
- Celery, sliced
- Carrot, diced
- Zucchini, half slices
- Plus any other vegetable/s you have
- 1 -2 cans mixed beans/kidney beans/chick peas/cannelini beans
- 1L Stock (Beef, Chicken or Vege)
- 2 x can diced tomatoes or 1 x 700ml passata
- 1 Tbspn Tomato Paste (optional)
- Mixed herbs, basil, parsley
- Salt
- Cracked Black Pepper
- Grated Parmesan
Instructions
- Combine all ingredients in slow cooker, EXCEPT zucchini.
- Cook for 4-6 hours on LOW Add zucchini approx 30 minutes prior to finishing.
- Season with salt and pepper to taste Spoon into bowls Sprinkle with fresh basil and parmesan.
- Serve with savoury scrolls.
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I love this recipe. I make it constantly. It stores well in the fridge and reheats fantastically .
This is delicious! I forgot to add potato, so will do that next time. Also I will use passata so the tomatoey broth is smooth. No biggy, just really reminding myself for when I make this again.
Thanks for sharing!
I added zucchini at the start and at 4 hour mark it was nowhere near cooked. So then I added a cup of small shell pasta, a good 3 tablespoons of worchestire sauce, an extra litre of stock , a little chilli and put on high for 2 hours. Turned out perfect