April 8, 2017
SOOOOO tasty and easy to make,serve with chips, vegies or salad:) Can be done with steak as well
2 hrs 15 mins
2 chicken breasts
1 small camambert cheese wheel
1 jar caramalised onion jam
4 slices of bacon
1Cut a pocket in each chicken breast and insert 1/2 the cheese wheel in each pocket
2Wrap 2 slices of bacon around each one then tie with cooking twine
3Place them into the slow cooker then pour the jam over the top
4Cook on high for 2 hours
5Use the sauce in the bottom for your gravy - no need to thicken
Submitted by Merinda Haydon
February 23, 2021
In the supermarkets with the relish and pickles type area I find them 🙂
February 22, 2021
Sounds delicious, where would I find the caramelised onion jam please
October 18, 2018
It’s caramelised onion
October 16, 2018
Can I ask what was the jam? I would love to try this sounds amazing thank you
October 13, 2018
Winner, winner, chicken dinner! We loved this. Used half a camembert instead of a whole which was plenty, used 3 rashers of bacon per breast, and toothpicks to secure. Could quite easily have got away with just half a jar of the sauce too I reckon to save a few dollars. I served with potato mash, and salt and garlic seasoned kumara and broccoli. Was a bit of a pricey meal, but far cheaper than eating at a restaurant and tasted as good as restaurant food! Definitely worth making as a treat from time to time and only took 10mins to prep, so no complaints here! Thanks for sharing.
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