Caramalised onion chicken with camembert pockets


April 8, 2017

Caramalised onion chicken with camembert pockets 5 0 5 1

SOOOOO tasty and easy to make,serve with chips, vegies or salad:) Can be done with steak as well

  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 2


2 chicken breasts

1 small camambert cheese wheel

1 jar caramalised onion jam

4 slices of bacon


1Cut a pocket in each chicken breast and insert 1/2 the cheese wheel in each pocket

2Wrap 2 slices of bacon around each one then tie with cooking twine

3Place them into the slow cooker then pour the jam over the top

4Cook on high for 2 hours

5Use the sauce in the bottom for your gravy - no need to thicken

Submitted by Merinda Haydon


5 Reviews

Paulene @ Slow Cooker Central

February 23, 2021

In the supermarkets with the relish and pickles type area I find them 🙂


February 22, 2021

Sounds delicious, where would I find the caramelised onion jam please

It’s caramelised onion


October 16, 2018

Can I ask what was the jam? I would love to try this sounds amazing thank you

Larissa Waring

October 13, 2018

Winner, winner, chicken dinner! We loved this. Used half a camembert instead of a whole which was plenty, used 3 rashers of bacon per breast, and toothpicks to secure. Could quite easily have got away with just half a jar of the sauce too I reckon to save a few dollars. I served with potato mash, and salt and garlic seasoned kumara and broccoli. Was a bit of a pricey meal, but far cheaper than eating at a restaurant and tasted as good as restaurant food! Definitely worth making as a treat from time to time and only took 10mins to prep, so no complaints here! Thanks for sharing.

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