April 10, 2016
3 hrs 30 mins
3 hrs 40 mins
Pound (0.5kg) of lean beef steak mince
Tin of chopped tomatoes
Tin of condensed cream of tomato soup
One medium onion chopped
2 garlic cloves crushed
1 heaped teaspoon of English mustard
2 tablespoons of Worcester sauce
1 beef stock cube dissolved in half a cup of boiling water
2 tablespoons of instant beef gravy
Salt and pepper to taste
Frozen hash browns to cover (about 10)
Grated cheese (approx 100g)
1Mix everything together apart from hash browns and cheese.
2Transfer to slow cooker.
3Top with hash browns.
4Cook on LOW for 3 hours with a tea towel under the lid.
5Tea Towel Trick
6Top with grated cheese and cook for another half an hour.
7Brown under grill if desired.
Submitted by Joanne Pinnock
June 10, 2022
Made this last night, used 1kg mince as I like a big cook up, added carrot and peas, left out the garlic as my daughter hates it and used a different mustard (just what I had on hand.) It tasted amazing and my fussy daughter even ate it.
March 23, 2022
This was okay, but was a little disappointed in it
September 3, 2020
Totally optional – I wouldn’t but you could 🙂 Read HERE
September 2, 2020
Do you brown the mince first?
November 3, 2017
This is so good! Thanks Joanne.
June 15, 2017
How hot does it turn out, with a heaped teaspoon of English mustard?
June 8, 2017
Just raw 🙂
June 7, 2017
Do you not brown the mince first? Just mix it raw? Thank you
June 6, 2017
This is amazing! So cheap to make and so tasty. Yummy!!
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