Minced beef hash

Submitted by Joanne Pinnock

Minced beef hash

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Serving: 4
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes


  • Pound (0.5kg) of lean beef steak mince
  • Tin of chopped tomatoes
  • Tin of condensed cream of tomato soup
  • One medium onion chopped
  • 2 garlic cloves crushed
  • 1 heaped teaspoon of English mustard
  • 2 tablespoons of Worcester sauce
  • 1 beef stock cube dissolved in half a cup of boiling water
  • 2 tablespoons of instant beef gravy
  • Salt and pepper to taste
  • Frozen hash browns to cover (about 10)
  • Grated cheese (approx 100g)


  • Mix everything together apart from hash browns and cheese.
  • Transfer to slow cooker.
  • Top with hash browns.
  • Cook on LOW for 3 hours with a tea towel under the lid.
  • Top with grated cheese and cook for another half an hour.
  • Brown under grill if desired.

9 thoughts on “Minced beef hash”

  1. Made this last night, used 1kg mince as I like a big cook up, added carrot and peas, left out the garlic as my daughter hates it and used a different mustard (just what I had on hand.) It tasted amazing and my fussy daughter even ate it.

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