Minced beef hash
April 10, 2016
- Prep: 10 mins
- Cook: 3 hrs 30 mins
-
10 mins
3 hrs 30 mins
3 hrs 40 mins
- Yields: 4 generous servings
Directions
1Mix everything together apart from hash browns and cheese.
2Transfer to slow cooker.
3Top with hash browns.
4Cook on LOW for 3 hours with a tea towel under the lid.
6Top with grated cheese and cook for another half an hour.
7Brown under grill if desired.
Submitted by Joanne Pinnock
9 Reviews
Sarah Vriesen
March 23, 2022
This was okay, but was a little disappointed in it
Paulene @ Slow Cooker Central
September 3, 2020
Totally optional – I wouldn’t but you could 🙂 Read HERE
Michelle
September 2, 2020
Do you brown the mince first?
Linda Alexander
November 3, 2017
This is so good! Thanks Joanne.
Stephen Raffaele
June 15, 2017
How hot does it turn out, with a heaped teaspoon of English mustard?
Paulene @ Slow Cooker Central
June 8, 2017
Just raw 🙂
Michaela
June 7, 2017
Do you not brown the mince first? Just mix it raw? Thank you
Tara
June 6, 2017
This is amazing! So cheap to make and so tasty. Yummy!!
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Natasha
June 10, 2022
Made this last night, used 1kg mince as I like a big cook up, added carrot and peas, left out the garlic as my daughter hates it and used a different mustard (just what I had on hand.) It tasted amazing and my fussy daughter even ate it.