Mild curried sausages

A delicious, mild curry for the whole family to enjoy. My kids love it!

Submitted by Sharon Pearce

Mild curried sausages

A delicious, mild curry for the whole family to enjoy. My kids love it!
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Serving: 6
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • 16 sausages
  • 1 onion
  • 1 tsp garlic
  • 2 Tbs curry powder
  • 3 carrots
  • 1 litre chicken stock
  • 1 x 400g tin chopped tomatoes
  • 1 x 400ml tin coconut cream
  • 1-2 cups frozen peas, beans & corn
  • Cornflour to thicken if needed

Instructions
 

  • Blanch sausages for 5 minutes (optional)
  • Add ingredients except for coconut cream and frozen veg.
  • Add frozen veg and coconut cream in last hour of cooking time
  • Cook on low 4-5 hours
  • Thicken with cornflour if needed
  • Enjoy:)

Notes

  • For those that like a bit of extra spice add fresh or dried chilli to yours once served. I also love the addition of a dollop of Greek yoghurt once served.
Tried this recipe?Let us know how it was!

3 thoughts on “Mild curried sausages”

  1. Tried to make this tonight but ended up only being able to taste the coconut and nothing else. Also ended up having to use a lot of cornflour to thicken as it was really runny.

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