Mild curried sausages


November 7, 2017

Mild curried sausages 2 0 5 3

A delicious, mild curry for the whole family to enjoy. My kids love it!

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6-8


16 sausages

1 onion

1 tsp garlic

2 Tbs curry powder

3 carrots

1 litre chicken stock

1 x 400g tin chopped tomatoes

1 x 400ml tin coconut cream

1-2 cups frozen peas, beans & corn

Cornflour to thicken if needed


1Blanch sausages for 5 minutes (optional)

2Add ingredients except for coconut cream and frozen veg.

3Add frozen veg and coconut cream in last hour of cooking time

4Cook on low 4-5 hours

5Thicken with cornflour if needed



1For those that like a bit of extra spice add fresh or dried chilli to yours once served. I also love the addition of a dollop of Greek yoghurt once served.

Submitted by Sharon Pearce


3 Reviews


June 12, 2018

Tastes great but it was too much liquid. I tried to thicken it to no avail


May 1, 2018

Tried this for something different for my parter & i…. We both hated the coconut taste….


January 1, 2018

Tried to make this tonight but ended up only being able to taste the coconut and nothing else. Also ended up having to use a lot of cornflour to thicken as it was really runny.

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