Mexican Pulled Pork

Submitted by Tanya Halse

Mexican Pulled Pork

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Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes


  • 1.5kg boneless pork shoulder roast

Rub Ingredients:

  • 2 tsp ground paprika
  • 2 tsp smokey paprika
  • 2 tsp ground cumin
  • 1 tsp onion powder
  • 1tsp garlic powder
  • 1 tsp cayenne
  • 1 tsp chilli powder
  • 1 whole clove
  • 1 tbsp brown sugar
  • 1 tbsp salt


  • Mix all the rub ingredients together.
  • If the roast is tied up with butcher string, cut it off and pat the roast dry with paper towel.
  • Rub the spice mix all over the roast and marinate in the rub overnight.
  • Place the roast in a slow cooker and cook on low for 9 hours or until the pork is fall apart tender.
  • Once cooked, remove roast from the slow cooker and pull the meat apart using two forks.
  • Return the shredded meat to the slow cooker and toss to coat with the cooking liquid from the roast.
  • Serve with tortillas/wraps/salad/sour cream/avocado.

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