Mexican Pulled Pork


September 5, 2014

Mexican Pulled Pork 5 0 5 2
  • Prep: 5 mins
  • Cook: 9 hrs
  • 5 mins

    9 hrs

    9 hrs 5 mins


1.5kg boneless pork shoulder roast

Rub Ingredients:

2 tsp ground paprika

2 tsp smokey paprika

2 tsp ground cumin

1 tsp onion powder

1tsp garlic powder

1 tsp cayenne

1 tsp chilli powder

1 whole clove

1 tbsp brown sugar

1 tbsp salt


1Mix all the rub ingredients together.

2If the roast is tied up with butcher string, cut it off and pat the roast dry with paper towel.

3Rub the spice mix all over the roast and marinate in the rub overnight.

4Place the roast in a slow cooker and cook on low for 9 hours or until the pork is fall apart tender.

5Once cooked, remove roast from the slow cooker and pull the meat apart using two forks.

6Return the shredded meat to the slow cooker and toss to coat with the cooking liquid from the roast.

7Serve with tortillas/wraps/salad/sour cream/avocado.

Submitted by Tanya Halse


2 Reviews


April 1, 2020

Amazing pulled pork ! Thank you for this awesome recipe !


January 23, 2016

The best pulled pork recipe ever! A fave in our household!!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: