Mexican chicken

Submitted by Faith Bennett

Mexican chicken

No ratings yet
Serving: 3
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4


  • 4-5 chicken breast
  • 1 pkt taco seasoning
  • 1 red, green & yellow capsicum, sliced
  • 1 onion, sliced
  • 200g pkt Mexican 3 cheese blend
  • Sour cream


  • Place chicken breast in slow cooker, sprinkle pkt taco seasoning over chicken breast, then layer all sliced up capsicum, & sliced onion over, cover in cheese, cook on low for 3-4 hours, serve with sour cream.

3 thoughts on “Mexican chicken”

  1. Yum! I added a jar of salsa instead of the capsicum and onion and used chicken drumsticks. Cooked for 6 hours on low and served with rice. Sauce was quite watery this way but very tasty! Highly recommend for your Mexican fix

  2. OMG ..
    I will need an extra long bike ride tomorrow ! this is so yum I can’t stop eating it

    I made my own salsa from
    Tinned tomatoes
    Tinned mixed beans
    Frozen corn kernals
    Smoked paprika
    Ground cumin
    A dash of chilli powder

    Then added the 2 large chicken breasts to the top with an extra sprinkle of smoked paprika and cumin
    8 hrs on low then to keep warm
    Serving as nachos over corn chips with sour cream
    Yum yum yum !

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top