September 29, 2015

MENEMEN 5 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 4


2 tbsp olive oil

2 onions, sliced

2 red or green pepper, halved deseeded and sliced

1-2 red chillies, deseeded and sliced

400g can chopped tomatoes

1-2 tsp caster sugar

4 eggs

small bunch parsley, roughly chopped

6 tbsp thick, creamy yogurt

2 garlic cloves, crushed


1Fry onions, peppers and chilli in oil transfer to slow cooker.


3Add tomatoes and sugar, cook for approx 1 and 1/2 hours on high.


5If too much liquid take lid off for half an hour.


7Make 4 wells in the mix break an egg into each well put lid back on until eggs are just cooked.

8Serve with yoghurt with crushed garlic stirred into it, sprinkle with parsley


Submitted by Babs Schultz


1 Review


November 9, 2017

Not exactly the same as regular menemen but cool.

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