EmailTweet 3 Full-screen MENEMEN Eggs, Vegetable September 29, 2015 MENEMEN 5 0 5 1 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Yields: 4 Ingredients2 tbsp olive oil 2 onions, sliced 2 red or green pepper, halved deseeded and sliced 1-2 red chillies, deseeded and sliced 400g can chopped tomatoes 1-2 tsp caster sugar 4 eggs small bunch parsley, roughly chopped 6 tbsp thick, creamy yogurt 2 garlic cloves, crushed Directions1Fry onions, peppers and chilli in oil transfer to slow cooker. 2 3Add tomatoes and sugar, cook for approx 1 and 1/2 hours on high. 4 5If too much liquid take lid off for half an hour. 6 7Make 4 wells in the mix break an egg into each well put lid back on until eggs are just cooked. 8Serve with yoghurt with crushed garlic stirred into it, sprinkle with parsley 9Enjoy Submitted by Babs Schultz close full screen 00:00 1 Review Esstess November 9, 2017 Not exactly the same as regular menemen but cool. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Esstess
November 9, 2017
Not exactly the same as regular menemen but cool.