Melting sticky pork rashers

Submitted by Joanne Talarico

Melting sticky pork rashers

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Serving: 3
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 650 grams pork rashers
  • 2tbsp brown sugar
  • 1tsp mince garlic
  • 1tsp black pepper
  • 4 star anise
  • 1tsp ground cinnamon
  • 3tbsp light soy sauce
  • 3tbsp dark soy sauce
  • 2tsp Chinese five spice
  • 250ml rice wine
  • 2tbsp sesame oil


  • Cut pork rashers into 1 inch pieces and add to slow cooker.
  • Combine all ingredients and mix well and pour over pork.
  • Slow cooker on high for 3 and a half hours turning pork every hour.
  • Turn down to low for last 30 minutes while making your side dishes.
  • Please note tea towel under the lid after 2 hours.
  • Enjoy

1 thought on “Melting sticky pork rashers”

  1. Love this recipe. Have already made it twice. Delicious Asian flavours, melting tender pork all with minimal prep time. Will be made many more times I am certain.

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