Melt in the mouth shortbread biscuits

Directions

1Beat together sugar and butter then beat in egg and adding vanilla, followed by flour,

2Use hands to mix in dough in to a ball

3Wrap in glad wrap and refrigerate for an hour

4Roll out into 5mm thickness and cut into desired shapes

5Put on to a grease proof paper lined tray and refrigerate agin for 30mins

6Line SC with grease proof paper and place in biscuits, on high for 30mins with tea towel under lid

7

8Decorate as desired when cooled