EmailTweet 2 Full-screen Melt in the mouth shortbread biscuits Baking, Lunchbox October 19, 2014 Melt in the mouth shortbread biscuits 0 0 5 0 Prep: 1 hr 30 mins Cook: 30 mins 1 hr 30 mins 30 mins 2 hrs Yields: 24 Ingredients200g unsalted butter softened 200g caster sugar 1 beaten egg 1/2 tsp vanilla 400g plain flour Directions1Beat together sugar and butter then beat in egg and adding vanilla, followed by flour, 2Use hands to mix in dough in to a ball 3Wrap in glad wrap and refrigerate for an hour 4Roll out into 5mm thickness and cut into desired shapes 5Put on to a grease proof paper lined tray and refrigerate agin for 30mins 6Line SC with grease proof paper and place in biscuits, on high for 30mins with tea towel under lid 7 8Decorate as desired when cooled Submitted by Cheryl Guarrera close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central January 27, 2016 Butter is ideal 🙂 Katelyn January 27, 2016 Can you use marg? Instead of butter? Thanks 🙂 Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
January 27, 2016
Butter is ideal 🙂