~~Meat Pie with a Twist~~

~~Meat Pie with a Twist~~


November 8, 2014

  • Prep: 30 mins
  • Cook: 3 hrs
  • Yields: 6 large servings


750g premium beef mince

1 Large diced onion

1 can of cream of mushroom soup

1/2 Cup of Water

1/2 Pkt of Continental Shepard's Pie Powder

1Tbs Worcestershire sauce

2 sheets of puff pastry (More if you have a larger SC)

1/2 Pkt potato gems (More if larger SC)

2 cups of tasty cheese

Sprinkle of nutmeg

(Baking paper & cooking oil)


1Spray slow cooker with cooking oil.

2Line SC with baking paper. Line with the Puff Pastry, then put lid on so that the pastry don't dry out.

3Fry mince & onion in frypan, you may need to drain juices if any.

4Sprinkle sachet of Shepard Pie powder mix, can of mushroom soup, the 1/2 cup of water & the 1 Tbs of Worcestershire Sauce, then sprinkle on nutmeg.

5When all combined, spoon into SC sprinkle a bit of the cheese on top, then go around the edges 2 rows high, with the Potato Gems.

6Fold pastry over these 2 rows of Pastry. Then layer the rest of the Potato Gems in the middle. Top with the remaining cheese.

7Cover with Tea towel.

8Cook for for 3 Hours on high, it will come out golden but you just need to put in oven for 10 just to brown the top.

9My SC is a 3.5..So you might have to just gauge time with your SC

10We had this with Chips & Salad~Delishhhhhous Pie...

Submitted by Carol Wilkinson


1 Review


August 9, 2016

I wasn’t real confident making this as I hadn’t done anything like this in my slow cooker before but it turned out great! The family was very impressed! I add extra veggies – carrot, pumpkin and sweet potato to make it a complete meal. I also couldn’t put a t-towel on top as I was using my ‘fast / slow cooker’ but it didn’t seem to matter to much.

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