~~Meat Pie with a Twist~~

Submitted by Carol Wilkinson

~~Meat Pie with a Twist~~

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Serving: 6
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 750g premium beef mince
  • 1 Large diced onion
  • 1 can of cream of mushroom soup
  • 1/2 Cup of Water
  • 1/2 Pkt of Continental Shepard's Pie Powder
  • 1Tbs Worcestershire sauce
  • 2 sheets of puff pastry (More if you have a larger SC)
  • 1/2 Pkt potato gems (More if larger SC)
  • 2 cups of tasty cheese
  • Sprinkle of nutmeg
  • (Baking paper & cooking oil)


  • Spray slow cooker with cooking oil.
  • Line SC with baking paper. Line with the Puff Pastry, then put lid on so that the pastry don't dry out.
  • Fry mince & onion in frypan, you may need to drain juices if any.
  • Sprinkle sachet of Shepard Pie powder mix, can of mushroom soup, the 1/2 cup of water & the 1 Tbs of Worcestershire Sauce, then sprinkle on nutmeg.
  • When all combined, spoon into SC sprinkle a bit of the cheese on top, then go around the edges 2 rows high, with the Potato Gems.
  • Fold pastry over these 2 rows of Pastry. Then layer the rest of the Potato Gems in the middle. Top with the remaining cheese.
  • Cover with Tea towel.
  • Cook for for 3 Hours on high, it will come out golden but you just need to put in oven for 10 just to brown the top.
  • My SC is a 3.5..So you might have to just gauge time with your SC
  • We had this with Chips & Salad~Delishhhhhous Pie...

1 thought on “~~Meat Pie with a Twist~~”

  1. I wasn’t real confident making this as I hadn’t done anything like this in my slow cooker before but it turned out great! The family was very impressed! I add extra veggies – carrot, pumpkin and sweet potato to make it a complete meal. I also couldn’t put a t-towel on top as I was using my ‘fast / slow cooker’ but it didn’t seem to matter to much.

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