INGREDIENTS FOR CAKE (human grade, for the whole family to enjoy)
Mince 500 grams
Eggs x 2
Stock Cube x 1
Tomato Paste x 1 small tin (100 ml approx)
Carrot x 2
Broccoli Stem (or any other suitable veg)
Potato x 3 (cooked and mashed)
Beetroot juice (for colouring)
1Crack and whisk eggs in a bowl.
2Add tomato paste and crumble in the stock cube to the egg mix.
3Whisk to combine.
4Wash, peel and chop veggies.
5Add mince and veggies to egg mix, and combine through.
6Pack 'cake' mix into ramekins, or loaf tin.
7Place in slow cooker, with lid on, with tea towel underneath the lid.
8Cook for 2 hours on high, then 2 hours on low. I used a 6ltr size slow cooker that runs quite hot.
1Peel, cook and mash the potato.
2Add beetroot juice to mashed potato and mix through.
3Once cooked, remove meat cakes from slow cooker and take out of ramekins/loaf tin.
4Spread 'icing' on top of the meat cakes.
6*Please note: Slow Cooker Central hold no liability for the suitability of this meal for your 4 legged friend. This recipe, and all pet food recipes, are member submitted. Please make your own decision on what is suitable and safe for your pet*