Mary’s marinara sauce


September 29, 2014

Mary’s marinara sauce 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 8


1 Can Tomato Paste

1 Can Tomato Sauce

3 Medium Size Tomatoes Peeled

1 Onion

1 Tbs Sugar

1 Tbs Mince Garlic

1/2 Cup Parsley

1/4 Cup Basil

1 Cup Water

1/2 Tsp Salt & Pepper

1 Tbs Onion Powder


Easy way to peel tomatoes.

1Cut a small X on the bottom of each tomato. You will need a pot of boiling water and a bowl of ice water. Place tomato in boiling water for only 30 seconds place in ice water to stop the cooking process. Peel each tomato from the bottom.


1Place tomato paste, tomato sauce, water, sugar and garlic in crockpot stir well.

2Dice onion, peeled tomatoes, basil and parsley.

3Add to sauce.

4Season with salt, pepper and onion powder.

5Mix all together.

6Cook on high 1 hour and 2 hours on low.

Submitted by Mary Potter


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