Submitted by Mary Potter
Mary’s marinara sauce
Serving: 8
Ingredients
- 1 Can Tomato Paste
- 1 Can Tomato Sauce
- 3 Medium Size Tomatoes Peeled
- 1 Onion
- 1 Tbs Sugar
- 1 Tbs Mince Garlic
- 1/2 Cup Parsley
- 1/4 Cup Basil
- 1 Cup Water
- 1/2 Tsp Salt & Pepper
- 1 Tbs Onion Powder
Instructions
Easy way to peel tomatoes.
- Cut a small X on the bottom of each tomato. You will need a pot of boiling water and a bowl of ice water. Place tomato in boiling water for only 30 seconds place in ice water to stop the cooking process. Peel each tomato from the bottom.
Cooking
- Place tomato paste, tomato sauce, water, sugar and garlic in crockpot stir well.
- Dice onion, peeled tomatoes, basil and parsley.
- Add to sauce.
- Season with salt, pepper and onion powder.
- Mix all together.
- Cook on high 1 hour and 2 hours on low.
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