Mary’s marinara sauce

Submitted by Mary Potter

Mary’s marinara sauce

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Serving: 8
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 1 Can Tomato Paste
  • 1 Can Tomato Sauce
  • 3 Medium Size Tomatoes Peeled
  • 1 Onion
  • 1 Tbs Sugar
  • 1 Tbs Mince Garlic
  • 1/2 Cup Parsley
  • 1/4 Cup Basil
  • 1 Cup Water
  • 1/2 Tsp Salt & Pepper
  • 1 Tbs Onion Powder


Easy way to peel tomatoes.

  • Cut a small X on the bottom of each tomato. You will need a pot of boiling water and a bowl of ice water. Place tomato in boiling water for only 30 seconds place in ice water to stop the cooking process. Peel each tomato from the bottom.


  • Place tomato paste, tomato sauce, water, sugar and garlic in crockpot stir well.
  • Dice onion, peeled tomatoes, basil and parsley.
  • Add to sauce.
  • Season with salt, pepper and onion powder.
  • Mix all together.
  • Cook on high 1 hour and 2 hours on low.

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