Marshmellow Monsters

Submitted by Denise Roberts

Marshmellow Monsters

No ratings yet
Serving: 6
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 3 TBL Butter
  • 6 Cups Rice Krispies/Rice Bubbles
  • 283g Marshmellows
  • Green Food Colouring
  • 24 Candy Eyes
  • 12 Pretzel Sticks (Broken in half)
  • 1/2 Cup Dark Melting Chips
  • 1/8 Cup Red Candy Melts/Red Writing Icing


  • Place butter and marshmellows into the slow cooker on high and cover. Stir occasionally and cook until all melted with no lumps. Approx 40mins.
  • Once melted add as much food colouring as required until you get the colour you'd like.
  • Once food colouring is fully mixed through turn off slow cooker and add rice bubbles and gently stir through until fully combined and all ingredients are green and coated.
  • Place baking paper over a 9x9 tray and spray with oil.
  • Pour mixture over tray and using wet hands pat the mixture firmly into the tray and place into fridge to set firm.
  • Once cooled, cut into rectangles or squares.
  • Heat dark chocolate in a small bowl by microwaving for 40 seconds stirring and repeating until melted. Allow to cool for 2 mins.
  • Dip top of bar (hair) in melted choc and move back and forth for good coverage. Shake off excess.
  • Lay on baking paper.
  • Push pretzel half in each side to make arms.
  • Add a little of the melted choc on the back of the candy eyes and place onto bubble mix.
  • Heat red candy chips in bowl (same as the dark choc) and transfer to a small plastic bag and clip very tiny peice off the corner to use as piping.
  • Pipe mouths on each.
  • Leave to set and then enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top