Marshmallow Fudge

Submitted by Gina Jackson

Marshmallow Fudge

No ratings yet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • Ingredients list will need to be double if you wish to make both pink and white layers of fudge.
  • 600g white chocolate
  • 1 tin condensed milk
  • 1 tablespoon butter (optional, but the butter makes it glossy)
  • 2 cup of marshmallows
  • And a few drops of red food colouring.


  • Place the white chocolate and condensed milk in the slow cooker.
  • Turn onto high for approx 30 min till choc melts down.
  • Then turn onto low and add marshmallows and food colouring.
  • Continue to cook for another 20-30 min or until marshmallows have melted.
  • Then pour into a tin and set in the fridge overnight.
  • NOTE: To achieve the 2 layered look I did in the pic, make the first batch and add white marshmallows, continue as recipe says. Then cool in fridge while making the second batch and add pink marshmallows and a few drops of food colouring.

2 thoughts on “Marshmallow Fudge”

  1. Jodie Leemhuis

    Wow such a yummy fudge, my favorite so far and very easy to make! Only alteration I made to the recipe was using the entire packet of marshmallows(both the pink and white) and the rest of the ingredients listed. Everyone loved it, we will be making this again! Thanks for the recipe Gina Jackson 🙂

  2. Michelle Sykes

    So yummy! I used a whole 300gm bag of marshmallows and it turned out perfectly! It did take a bit longer to cook than the recipe said, but worth it in the end.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top