Marshmallow Fudge


July 30, 2015

Marshmallow Fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins


Ingredients list will need to be double if you wish to make both pink and white layers of fudge.

600g white chocolate

1 tin condensed milk

1 tablespoon butter (optional, but the butter makes it glossy)

2 cup of marshmallows

And a few drops of red food colouring.


1Place the white chocolate and condensed milk in the slow cooker.

2Turn onto high for approx 30 min till choc melts down.

3Then turn onto low and add marshmallows and food colouring.

4Continue to cook for another 20-30 min or until marshmallows have melted.

5Then pour into a tin and set in the fridge overnight.

6NOTE: To achieve the 2 layered look I did in the pic, make the first batch and add white marshmallows, continue as recipe says. Then cool in fridge while making the second batch and add pink marshmallows and a few drops of food colouring.

Submitted by Gina Jackson


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