Mango Chutney Chicken Drumsticks


April 4, 2022

Indian style mango chutney and chicken drumsticks go together to form a delicious drumstick dinner the whole family will love!
You are just 5 ingredients away from a great meal!

  • Prep: 15 mins
  • Cook: 5 hrs
  • Yields: 4-6


1 - 1.5kg chicken drumsticks

1 onion diced

1 x 425g can of mango slices, drained and cut into slices

1 x 350g jar of Indian style Mango Chutney (NOTE: the kind from Indian section of the grocery store not the kind in the jam section)

1-2T corn flour mixed with 1T water


1Place raw chicken into slow cooker and top with diced onion

2Add mango slices and pour over mango chutney

3Cook on low for approx. 5hrs, stirring once half way to disperse chutney

410mins prior to serving add the corn flour slurry thicken the sauce to a lovely gravy


1You could also cook this with chicken fillets like thighs/breasts etc however if doing so reduce time to 3-4hrs only

2You can also find this one on page 125 of our Family Favourites book (available on this websites shop page)

Submitted by Paulene Christie


7 Reviews

David Hopkins

May 14, 2022

Great recipe! I added some chilli to give it a little bit more “interest”. I also found that more mango chutney & mango slices needed if you intend to make the 1.5kg amount.

Thank you Liz for such amazing feedback!

Liz Critcher

May 11, 2022

I can not recommend this recipe enough. I made this for the very first time tonight and the only thing I did different was I added some fresh chopped carrots.
This was amazing, so easy, 6 ingredients and a wholesome, healthy, tasty dish with leftovers to freeze. This is being added to the favourites menu at my house

T is tablespoon
t is teaspoon


April 24, 2022

Is 1T in the US tablespoon or teaspoon?

Jenny McGowan

April 19, 2022

I made this yesterday to serve for dinner tonight. It was really yummy and everyone liked it. Will make it again.

Rodney Mayfield

April 15, 2022

Just made it today it was yum. It will be a repeat on next months menu.

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