Indian style mango chutney and chicken drumsticks go together to form a delicious drumstick dinner the whole family will love!
You are just 5 ingredients away from a great meal!
Submitted by Paulene Christie
Mango Chutney Chicken Drumsticks
Indian style mango chutney and chicken drumsticks go together to form a delicious drumstick dinner the whole family will love!
You are just 5 ingredients away from a great meal!
Serving: 4
Ingredients
- 1 - 1.5kg chicken drumsticks
- 1 onion diced
- 1 x 425g can of mango slices, drained and cut into slices
- 1 x 350g jar of Indian style Mango Chutney (NOTE: the kind from Indian section of the grocery store not the kind in the jam section)
- 1-2T corn flour mixed with 1T water
Instructions
- Place raw chicken into slow cooker and top with diced onion
- Add mango slices and pour over mango chutney
- Cook on low for approx. 5hrs, stirring once half way to disperse chutney
- 10mins prior to serving add the corn flour slurry thicken the sauce to a lovely gravy
Notes
- You could also cook this with chicken fillets like thighs/breasts etc however if doing so reduce time to 3-4hrs only
- You can also find this one on page 125 of our Family Favourites book (available on this websites shop page)
Tried this recipe?Scroll Down To Share What You Think
Just made it today it was yum. It will be a repeat on next months menu.
I made this yesterday to serve for dinner tonight. It was really yummy and everyone liked it. Will make it again.
Is 1T in the US tablespoon or teaspoon?
T is tablespoon
t is teaspoon
I can not recommend this recipe enough. I made this for the very first time tonight and the only thing I did different was I added some fresh chopped carrots.
This was amazing, so easy, 6 ingredients and a wholesome, healthy, tasty dish with leftovers to freeze. This is being added to the favourites menu at my house
Thank you Liz for such amazing feedback!
Great recipe! I added some chilli to give it a little bit more “interest”. I also found that more mango chutney & mango slices needed if you intend to make the 1.5kg amount.
made this one tonight and hubby said to add this to the list of slow cooking chicken list. Yum Yum Yum
Well worth trying, I used 1.5kg chicken thighs places in whole and cooked for 5 hours on low, nice and tender.
So pleased you enjoyed it Melinda 🙂 Thanks for taking the time to leave your feedback – that’s so appreciated!