Directions
1Place raw chicken into slow cooker and top with diced onion
2Add mango slices and pour over mango chutney
3Cook on low for approx. 5hrs, stirring once half way to disperse chutney
410mins prior to serving add the corn flour slurry thicken the sauce to a lovely gravy
Notes
1You could also cook this with chicken fillets like thighs/breasts etc however if doing so reduce time to 3-4hrs only
2You can also find this one on page 125 of our Family Favourites book (available on this websites shop page)
Submitted by Paulene Christie
7 Reviews
Paulene @ Slow Cooker Central
May 12, 2022
Thank you Liz for such amazing feedback!
Liz Critcher
May 11, 2022
I can not recommend this recipe enough. I made this for the very first time tonight and the only thing I did different was I added some fresh chopped carrots.
This was amazing, so easy, 6 ingredients and a wholesome, healthy, tasty dish with leftovers to freeze. This is being added to the favourites menu at my house
Paulene @ Slow Cooker Central
April 25, 2022
T is tablespoon
t is teaspoon
Natalie
April 24, 2022
Is 1T in the US tablespoon or teaspoon?
Jenny McGowan
April 19, 2022
I made this yesterday to serve for dinner tonight. It was really yummy and everyone liked it. Will make it again.
Rodney Mayfield
April 15, 2022
Just made it today it was yum. It will be a repeat on next months menu.
David Hopkins
May 14, 2022
Great recipe! I added some chilli to give it a little bit more “interest”. I also found that more mango chutney & mango slices needed if you intend to make the 1.5kg amount.