November 15, 2020
Roast Beef 1-2kg
1 onion, diced
2 heaped tablespoons of tomato paste
250g of fruit chutney (I love Rosella brand)
2 tablespoons gravy powder (dry)
1Add onion to slow cooker bowl and sit the beef on top
2Combine other 3 ingredients and spread this mix over the beef
3Cook on low for approx 6hrs for 1kg piece, 8hrs for 2kg piece or until cooked through to your preference
4Remove roast beef and allow to rest while you thicken the sauce
5Reduce the cooking liquids/gravy on searing setting of your slow cooker or over stovetop for approx 5mins to thicken
6Slice your roast beef (I get best results with electric knife if you have one) then serve with the lush rich gravy generously poured over your beef and your vegetables of choice
1I slow cook my roast vegetables using the 'Roast Vegetable' recipe of mine on this website
Submitted by Paulene Christie
September 11, 2022
Very tasty. 1.5kg topside roast on low for 9h. I sliced (it really just fell apart just by putting the knife near it) & added the meat back to the sauce before serving. Will make again with no changes.
August 7, 2022
This was such a hit tonight. Made it exactly as recipe said. Absolutely mouth watering. 13 yo son smashed it and hubby loved it. Soooo much gravy.
July 10, 2022
If that’s what you usually do Keith you certainly still can 🙂
I’d just consider the fact though that the gravy powder will also have salt so you wouldn’t want to season with too much salt or the two together could be too much 🙂
im going to try recipe as it sounds really nice . one question do you season the beef with salt and pepper first as i normally would ?
June 2, 2022
I can’t stop making this. My kids love it. Guests love it. It’s sooooo delicious. And super easy!
I used a BBC Good Food chutney recipe and use a jar every time I make this.
January 20, 2022
Made this exactly as the recipe. This is absolutely delicious. The meat melted in our mouths and the sauce is amazing. This will be a regular at our house. I served it with baked potato, baked pumpkin and steamed spinach (with garlic and onion).
January 17, 2022
This is so delicious!
I made this using 1.3 kg bolar blade roast and cooked for 6 hours on low.
I didn’t have tomato paste, but I had a bottle of pizza sauce so I used that instead.
Also added 1 tsp English mustard and mixed it all together.
Also put large veggie peices around the outside (potato, carrot, sweet potato) cos I couldn’t be bothered cooking seperate veggies. Just zapped some peas and beans in m’wave later.
While the meat was resting, I put gravy in a saucepan and let it reduce to thicken.
The gravy was amazing, hubby loved it!
September 7, 2021
Was a winner with the hubby & the kids. Definitely will be making again. Thank you.
August 20, 2021
Both hubby and I really enjoyed it. Makes a lot of gravy!! I will definitely be making this again.
June 7, 2021
How about a tomato relish 🙂
June 5, 2021
No fruit chutney. Replacement,?
May 16, 2021
Thank you for a very simple but absolutely delicious recipe. 👍😊😍
March 13, 2021
No liquid needed 🙂 It will release lots of it’s own – you don’t want to stew it
March 12, 2021
Hi Pauline, how much liquid do you add? Looking forward to trying out this recipe.
February 20, 2021
Was extremely delicious and easy to make. Will make it again for sure.
February 18, 2021
I made this today and it turned out so delicious. 😋❤❤❤. Absoultey loved it. Would recommend to anyone. I will be making this one again.
Thank you so much for sharing a truly wonderful recipe.
January 17, 2021
Absolutely delicious. The gravy is the best. A fantastic, easy family meal.
November 17, 2020
Look forward to hearing what you think Ken 🙂
November 16, 2020
Doing this tomorrow thank you ☺️
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