January 20, 2022
Made this exactly as the recipe. This is absolutely delicious. The meat melted in our mouths and the sauce is amazing. This will be a regular at our house. I served it with baked potato, baked pumpkin and steamed spinach (with garlic and onion).
January 17, 2022
This is so delicious!
I made this using 1.3 kg bolar blade roast and cooked for 6 hours on low.
I didn’t have tomato paste, but I had a bottle of pizza sauce so I used that instead.
Also added 1 tsp English mustard and mixed it all together.
Also put large veggie peices around the outside (potato, carrot, sweet potato) cos I couldn’t be bothered cooking seperate veggies. Just zapped some peas and beans in m’wave later.
While the meat was resting, I put gravy in a saucepan and let it reduce to thicken.
The gravy was amazing, hubby loved it!
September 7, 2021
Was a winner with the hubby & the kids. Definitely will be making again. Thank you.
August 20, 2021
Both hubby and I really enjoyed it. Makes a lot of gravy!! I will definitely be making this again.
June 7, 2021
How about a tomato relish π
June 5, 2021
No fruit chutney. Replacement,?
May 16, 2021
Thank you for a very simple but absolutely delicious recipe. πππ
March 13, 2021
No liquid needed π It will release lots of it’s own – you don’t want to stew it
March 12, 2021
Hi Pauline, how much liquid do you add? Looking forward to trying out this recipe.
February 20, 2021
Was extremely delicious and easy to make. Will make it again for sure.
February 18, 2021
I made this today and it turned out so delicious. πβ€β€β€. Absoultey loved it. Would recommend to anyone. I will be making this one again.
Thank you so much for sharing a truly wonderful recipe.
January 17, 2021
Absolutely delicious. The gravy is the best. A fantastic, easy family meal.
November 17, 2020
Look forward to hearing what you think Ken π
November 16, 2020
Doing this tomorrow thank you βΊοΈ
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Amanda Da Costa
June 2, 2022
I canβt stop making this. My kids love it. Guests love it. Itβs sooooo delicious. And super easy!
I used a BBC Good Food chutney recipe and use a jar every time I make this.