Loaded Spanish Bake


July 24, 2017

Loaded Spanish Bake 4 0 5 7

A delicious one pot meal combining potato bake, chicken, chorizo and eggs for a Spanish inspired meal the whole family will love!

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 5


5 medium washed potatoes, thin sliced

400g can crushed tomatoes

2 teaspoons of minced garlic

1 teaspoon of dried oregano

1 red Spanish onion, sliced

2 tsp chicken stock powder

1 large chicken breast (400g)

1 chorizo sausage (125g), sliced

3 eggs

Non stick oil spray


1Spray slow cooker bowl with non stick oil spray

2Layer all sliced potatoes on bottom of slow cooker bowl

3Combine canned tomatoes with garlic and oregano and pour this over potato slices

4Sprinkle chicken stock over the tomato layer

5Spread onion slices this

6Take large chicken breast and cut it in half length ways, then slice each half into thin strips.

7Spread chicken slices over onions

8Spread chorizo slices over chicken

9Cook on HIGH for 5hrs

10Make 3 indentations along top of bake and crack and egg into each one

11Cook until eggs set - approximately another 15mins

12A one pot meal for the whole family!

Submitted by Paulene Christie


13 Reviews


March 20, 2022

Not sure where this went wrong as I followed the instructions but found it watery and not to my taste even with sour cream added as suggested by others


August 7, 2020

Delicious… made this for the first time today. I added a little paprika to the tomatoes & cheese to finish it off… we will defo make this again & again & again!

Hi Eileen… so do you mean like a jar sauce for potato bake is that what you mean? I think that would work so long as you are keeping the same liquid volume πŸ™‚ My only concern would be that it’s creamier and less liquid so just watch it doesn’t burn on the high heat setting


June 19, 2020

Hi Pauline, could I do this with a creamy potato bake base instead of using the tin of tomatoes? Can’t eat tomatoes but love everything else in the recipe! Thank in advance πŸ™‚


May 24, 2020

I made this today the grandchildren absolutely loved it ,we definitely will be having it again. thankyou for your recipe


July 7, 2018

Absolutely AMAZING! A weekly dinner in my house, my fussy partner loved it and it’s perfect for Uni students on a budget. I leave the egg out and dice the Chorizo and it’s still amazing!

Charlie Fairley

April 6, 2018

Made this yesterday and the whole thing was eaten in one sitting! They loved it

Thanks Regina! πŸ™‚


January 1, 2018

Was looking for an easy dinner and came across this. Had everything I needed, so threw it all in and everyone loved it! The kids even went looking for seconds! I served with salad and will probably put some sour cream on to serve next time and add a bit more garlic and herbs, but a definite winner and will be made again πŸ™‚


August 17, 2017

Has anyone tried this but added some saffron or paprika to make it a bit more Spanish??

That’s awesome thanks Lyn πŸ™‚

Lyn Paunovic

August 6, 2017

I made this today and It was very very nice. The flavours were just beautifulI. It was very easy to prepare and my kitchen smelt awesome. My hubbie liked it and cleaned his plate. The only change I did was on plating, I added a little sour cream and I felt that it completed the dish nicely. Will make this again.

Rozi Pottsy

July 30, 2017

I tried this for my egg-loving husband and his eyes lit up when I dished this onto his plate.
I cooked for 2 hrs high & 2 hrs low and my potatoes still cooked perfectly.
Next time I think I will add cream to my tomatoes to get that ‘creamier’ feel to it to suit our tastes, but the flavours together were really lovely

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