Loaded Nachos

Submitted by Jaime Murphy

Loaded Nachos

5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 250g mince
  • 1 onion, diced
  • 1 carrot, shredded
  • 1 t minced garlic
  • 1/2 punnet cherry tomatoes, quartered
  • 2t-2T curry powder, however hot/mild you like
  • 1 tin baked beans OR 4 bean mix (drain and rinse if using 4 bean)
  • 1 tin sweetcorn, drained
  • 1/2 cup tomato paste, mixed with 2T Italian mixed herbs
  • 300g shredded cheese
  • 1 packet corn chips


  • Brown the mince and drain the fat, fry off the onion and garlic for a couple of minutes.
  • Add the first 8 ingredients to the slow cooker and cook on low for 4 hours or high for 2 hours.
  • In an over proof dish layer half the chips, half the meat & bean mix, and half the cheese. Then layer the rest of the chips, the rest of the meat & bean mix, the tomato paste & herb mix, and the rest of the cheese.
  • Bake in a hot oven for 5-10 minutes, until the cheese is melted

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