Light and creamy garlic & parsley mixed veges

Submitted by Sherrie sutcliffe

Light and creamy garlic & parsley mixed veges

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Serving: 4
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • 1 cup of small pieces of carrots, squash, cauliflower, brocoli, peas in pod, beans, Brussels sprouts,
  • 1 tspn garlic,
  • parsley to your taste
  • and 1/2 cup of cream. I used light cream


  • Chop and add all veges, garlic, parsley and a little water, just so veges aren't cooking dry.
  • When cooked drizzle with a little cream just to flavour.

1 thought on “Light and creamy garlic & parsley mixed veges”

  1. This is delicious and such an easy way to do creamy vegetables. I did cut the veges in a uniform shape so that they cooked all at the same time. I found the carrots took longer.

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