Lemon Self-Saucing Pudding
July 6, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
-
15 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 6 - 8
Directions
1Cake:
2Beat butter and sugar together, add flour, milk, and lemon rind. Combine and pour into 3 litre slow cooker
3Sauce:
4Mix water, lemon juice and sugar together and gently pour over cake mixture.
5
6Cook on high with tea towel under lid for 1 1/2 - 2 hours. Once cooked, switch off SC and Let stand for 5 - 10 minutes to allow sauce to thicken before serving.
Submitted by MaryAnn Ogden
2 Reviews
Lavina Monteiro
June 17, 2017
When is the lemon essence added?
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Gemma
August 1, 2020
This was so easy and delicious! The whole family loved it and I’m making it a 2nd time this week for my daughter’s friend who heard all about it.
We didn’t use the lemon essence as we didn’t have any and it didn’t make any difference the real lemon zest and juice was plenty