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Lemon Self-Saucing Pudding

  

July 6, 2015

Lemon Self-Saucing Pudding 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 6 - 8

Ingredients

Cake mixture:

1/2 cup sugar

50gm butter

2 cups SR flour

2 teas grated lemon rind

1 teas lemon essence

3/4 - 1 cup milk

Sauce:

2 cups boiling water

1/2 cup lemon juice

1/2 cup sugar

Directions

1Cake:

2Beat butter and sugar together, add flour, milk, and lemon rind. Combine and pour into 3 litre slow cooker

3Sauce:

4Mix water, lemon juice and sugar together and gently pour over cake mixture.

5

6Cook on high with tea towel under lid for 1 1/2 - 2 hours. Once cooked, switch off SC and Let stand for 5 - 10 minutes to allow sauce to thicken before serving.

Submitted by MaryAnn Ogden

00:00

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