July 15, 2015
1 hr 30 mins
1/2 c sugar
2 c self raising flour
2 t lemon rind
3/4 cup milk
2 c boiling water
1/2 c lemon juice
1/2 c sugar
1Beat butter & sugar together, add flour, milk & lemon rind.
2Combine and pour into 3 litre slow cooker.
5Mix water, lemon juice, & sugar together and gently pour
6Over cake mixture.
7Cook on high with tea towel under lid for 1 1/2 - 2 hours.
8Once cooked turn off sc and let stand 5-10 mins to allow
9Sauce to thicken before serving.
Submitted by Vicki Harris
July 24, 2021
I only have a large slow cooker. Could I put it in a dish inside the sc.
June 27, 2021
Made this tonight only change was gf flour (rice flour and tsp baking powder) cooked for 1 hour 10 mins inserted skewer came out clean. Will def make again yum
August 20, 2020
t is teaspoon and T is tablespoon 🙂
August 19, 2020
The recipe says 2 t lemon rind, is that tablespoon ?
June 22, 2019
Really good! Will make again!
June 18, 2018
Delicious! Took slot longer to cook tho…. 2 1/2 hours…. But well worth the wait…
May 2, 2016
Because the recipe has no eggs in it 🙂
May 1, 2016
Why are there no eggs in it?
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