Lemon Self Saucing Pudding

Submitted by Vicki Harris

Lemon Self Saucing Pudding

5 from 1 vote
Serving: 4
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs

Ingredients
 

  • Cake
  • 1/2 c sugar
  • 50g butter
  • 2 c self raising flour
  • 2 t lemon rind
  • 3/4 cup milk
  • Sauce
  • 2 c boiling water
  • 1/2 c lemon juice
  • 1/2 c sugar

Instructions
 

  • Beat butter & sugar together, add flour, milk & lemon rind.
  • Combine and pour into 3 litre slow cooker.
  • Sauce
  • Mix water, lemon juice, & sugar together and gently pour
  • Over cake mixture.
  • Cook on high with tea towel under lid for 1 1/2 - 2 hours.
  • Once cooked turn off sc and let stand 5-10 mins to allow
  • Sauce to thicken before serving.
Tried this recipe?Let us know how it was!

8 thoughts on “Lemon Self Saucing Pudding”

  1. Made this tonight only change was gf flour (rice flour and tsp baking powder) cooked for 1 hour 10 mins inserted skewer came out clean. Will def make again yum

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