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Lemon Self Saucing Pudding

  

July 15, 2015

Lemon Self Saucing Pudding 0 0 5 0
  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • 30 mins

    1 hr 30 mins

    2 hrs

  • Yields: 4 To 6 people

Ingredients

Cake

1/2 c sugar

50g butter

2 c self raising flour

2 t lemon rind

3/4 cup milk

Sauce

2 c boiling water

1/2 c lemon juice

1/2 c sugar

Directions

1Beat butter & sugar together, add flour, milk & lemon rind.

2Combine and pour into 3 litre slow cooker.

3

4Sauce

5Mix water, lemon juice, & sugar together and gently pour

6Over cake mixture.

7Cook on high with tea towel under lid for 1 1/2 - 2 hours.

8Once cooked turn off sc and let stand 5-10 mins to allow

9Sauce to thicken before serving.

Submitted by Vicki Harris

00:00

2 Reviews

headshot with sc

Because the recipe has no eggs in it 🙂

Jan

May 1, 2016

Why are there no eggs in it?

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