Lemon Self Saucing Pudding

Lemon Self Saucing Pudding


July 15, 2015

  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 To 6 people



1/2 c sugar

50g butter

2 c self raising flour

2 t lemon rind

3/4 cup milk


2 c boiling water

1/2 c lemon juice

1/2 c sugar


1Beat butter & sugar together, add flour, milk & lemon rind.

2Combine and pour into 3 litre slow cooker.


4Mix water, lemon juice, & sugar together and gently pour

5Over cake mixture.

6Cook on high with tea towel under lid for 1 1/2 - 2 hours.

7Once cooked turn off sc and let stand 5-10 mins to allow

8Sauce to thicken before serving.

Submitted by Vicki Harris


8 Reviews


July 24, 2021

I only have a large slow cooker. Could I put it in a dish inside the sc.

Debbie Millar

June 27, 2021

Made this tonight only change was gf flour (rice flour and tsp baking powder) cooked for 1 hour 10 mins inserted skewer came out clean. Will def make again yum

t is teaspoon and T is tablespoon 🙂

Amanda Battersby

August 19, 2020

The recipe says 2 t lemon rind, is that tablespoon ?

Pam Porter

June 22, 2019

Really good! Will make again!

Kath Bowes

June 18, 2018

Delicious! Took slot longer to cook tho…. 2 1/2 hours…. But well worth the wait…

Because the recipe has no eggs in it 🙂


May 1, 2016

Why are there no eggs in it?

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