Lemon Self Saucing Pudding
July 15, 2015
- Prep: 30 mins
- Cook: 1 hr 30 mins
-
30 mins
1 hr 30 mins
2 hrs
- Yields: 4 To 6 people
Directions
1Beat butter & sugar together, add flour, milk & lemon rind.
2Combine and pour into 3 litre slow cooker.
3
4Sauce
5Mix water, lemon juice, & sugar together and gently pour
6Over cake mixture.
7Cook on high with tea towel under lid for 1 1/2 - 2 hours.
8Once cooked turn off sc and let stand 5-10 mins to allow
9Sauce to thicken before serving.
Submitted by Vicki Harris
8 Reviews
Debbie Millar
June 27, 2021
Made this tonight only change was gf flour (rice flour and tsp baking powder) cooked for 1 hour 10 mins inserted skewer came out clean. Will def make again yum
Paulene @ Slow Cooker Central
August 20, 2020
t is teaspoon and T is tablespoon 🙂
Amanda Battersby
August 19, 2020
The recipe says 2 t lemon rind, is that tablespoon ?
Pam Porter
June 22, 2019
Really good! Will make again!
Kath Bowes
June 18, 2018
Delicious! Took slot longer to cook tho…. 2 1/2 hours…. But well worth the wait…
Paulene @ Slow Cooker Central
May 2, 2016
Because the recipe has no eggs in it 🙂
Jan
May 1, 2016
Why are there no eggs in it?
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Gail
July 24, 2021
I only have a large slow cooker. Could I put it in a dish inside the sc.