Lemon Pudding Cake

Submitted by Judy Black

Lemon Pudding Cake

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Serving: 1
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes


  • 3 eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/4 cup lemon juice
  • 1 cup buttermilk (I used non dairy milk)


  • Put egg yolks, lemon juice sugar flour and salt into a bowl. Mix up.
  • Whip egg whites until stiff peaks form. fold into the yolk mixture.
  • Scrape into a 3 quart SC that has been sprayed w/ oil. Cook on high 2-3 hours.
  • This will form a light and fluffy cake on top with pudding on the bottom. Scoop out, eat warm or hot.
  • You could add lemon zest also 🙂

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