Lemon Pudding Cake


January 16, 2015

Lemon Pudding Cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 1-4


3 eggs

1 cup sugar

1/4 cup flour

1/4 tsp salt

1/4 cup lemon juice

1 cup buttermilk (I used non dairy milk)


1Put egg yolks, lemon juice sugar flour and salt into a bowl. Mix up.

2Whip egg whites until stiff peaks form. fold into the yolk mixture.

3Scrape into a 3 quart SC that has been sprayed w/ oil. Cook on high 2-3 hours.

4This will form a light and fluffy cake on top with pudding on the bottom. Scoop out, eat warm or hot.

5You could add lemon zest also 🙂

Submitted by Judy Black


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