Lemon / Orange Pudding. Fits the baby 1.5 cooker perfectly

Submitted by Robyn clark

Lemon / Orange Pudding. Fits the baby 1.5 cooker perfectly

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Serving: 4
Cook Time 1 hr
Total Time 1 hr
Servings 4

Ingredients
 

  • 1 Cup SR Flour
  • 1/2 cup castor sugar
  • 1 teaspoon each of grated lemon and orange rind
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla
  • 1/2 cup milk
  • Pinch of salt.
  • Sauce.
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/3 cup castor sugar
  • 1 teaspoon each of grated lemon and orange rind
  • 1 cup boiling water

Instructions
 

  • Combine the flour and salt and sugar , make a well and add the butter,rinds,vanilla and milk . Mix until combined and no lumps.
  • Spray your baby SC and place the batter on the bottom.
  • Sprinkle the batter with the sugar and the rinds listed in the sauce ingredients.
  • Combine the lemon and orange juice with the boiled water and pour over the back of a spoon onto the batter .
  • Cook on high approx an hour. The batter will rise to the top to form a cake and is cooked when a skewer comes out clean. The sauce will be under the batter and very hot.
  • Serve with custard , cream or ice cream .
Tried this recipe?Let us know how it was!

4 thoughts on “Lemon / Orange Pudding. Fits the baby 1.5 cooker perfectly”

  1. It was okay but the lemon over powered the taste and it tasted quite sickly sweet and bitter at the same time. It would have been better with less lemon and sugar and more orange.

  2. I made this tonight without the lemon. I had heaps of oranges, but no lemons so I just doubled the orange. Yum! It did take an hour and a half to cook but this was the first time using my new 1.5ltr baby slow cooker.

  3. I enjoyed this but agree with the comments above. I doubled the recipe, used a 3.5l sc and had to use less lemon and orange juice than I should have (didnt have enough fresh lemons and oranges). The tart taste was evident, but overall I really enjoyed it. I’d like to try the orange version that Lori mentions above.

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