Lemon / Orange Pudding. Fits the baby 1.5 cooker perfectly
July 2, 2015
- Cook: 1 hr
- Yields: 4
1Combine the flour and salt and sugar , make a well and add the butter,rinds,vanilla and milk . Mix until combined and no lumps.
2Spray your baby SC and place the batter on the bottom.
3Sprinkle the batter with the sugar and the rinds listed in the sauce ingredients.
4Combine the lemon and orange juice with the boiled water and pour over the back of a spoon onto the batter .
5Cook on high approx an hour. The batter will rise to the top to form a cake and is cooked when a skewer comes out clean. The sauce will be under the batter and very hot.
6Serve with custard , cream or ice cream .
Submitted by Robyn clark
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