Lemon fudge

Submitted by Val Whild

Lemon fudge

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Serving: 1
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 500 grams Cadbury top deck chocolate
  • 1 desert spoon coconut oil
  • Tin of condensed milk
  • Grated zest of 1 medium to large lemon. Please wash the lemon before you grate it..
  • I forgot to add vanilla essence, but guess you could add that as well.


  • Pre wash your lemon before grating it and pat it dry.
  • Add chocolate, condensed milk, lemon zest and coconut oil and mix every 10 minutes
  • Once combined and melted (approx 45mins on high) give a good stir and put into a lined tray with baking paper and set in fridge overnight.
  • Cut into pieces and polish off in one great big gulp.

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