
5 Reviews
Susan Williams
June 10, 2022
This was absolutely beautiful, so tender & the gravy was really tasty. I loved everything about it.

Curley Deb
October 17, 2021
Rubbed with BBQ sauce is just delicious.
Sharon
July 12, 2020
I’m a regular user of this recipe and absolutely love it

Paulene @ Slow Cooker Central
October 4, 2016
Loved this recipe!
I’d maybe go even a smidge less on the FO soup to cut down saltiness
I didn’t use the foil and it still worked amazing and was melt in the mouth
Will definitely do this one again 🙂
Thanks Judith
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Susan Williams
June 16, 2022
I put the sweet chilli sauce on first & rubbed it on, then sprinkled with the French onion soup mix. This way the soup stays on better.