Leg lamb in french onion soup & sweet chilli sauce
July 28, 2016
Juice from this also makes wonderful homemade gravy as well..Your leg lamb should be very tender , succulent and delicious too!
- Prep: 15 mins
- Cook: 9 hrs
-
15 mins
9 hrs
9 hrs 15 mins
- Yields: 4 - 6 sevrings
Directions
1Place leg lamb on foil
2Sprinkle 1/2 packet french onion soup over leg lamb
3Drizzle sweet chilli sauce over lamb
4Wrap altogether in foil
5Place in s/c
6Cook on low setting up to 9hrs (see note below)
Notes
1Depending on the size of your slow cooker & leg lamb is how long you cook it for too your liking so please check
2Juice from this also makes wonderful homemade gravy as well..
3Your leg lamb should be very tender , succulent and delicious too
4Enjoy everyone
Submitted by Judith Clark
5 Reviews
Susan Williams
June 10, 2022
This was absolutely beautiful, so tender & the gravy was really tasty. I loved everything about it.
Curley Deb
October 17, 2021
Rubbed with BBQ sauce is just delicious.
Sharon
July 12, 2020
I’m a regular user of this recipe and absolutely love it
Paulene @ Slow Cooker Central
October 4, 2016
Loved this recipe!
I’d maybe go even a smidge less on the FO soup to cut down saltiness
I didn’t use the foil and it still worked amazing and was melt in the mouth
Will definitely do this one again 🙂
Thanks Judith
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Susan Williams
June 16, 2022
I put the sweet chilli sauce on first & rubbed it on, then sprinkled with the French onion soup mix. This way the soup stays on better.