Leftovers Quiche


January 29, 2015

Leftovers Quiche 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 6


Shortcrust Pastry

8 eggs

1/2 cup cream

1 cup shredded bbq chicken

1/2 cup diced bacon or ham

1 tin corn kernals

1 cup spinach leaves

6 diced cherry tomatoes

grated cheese for on top


1Line slow cooker or pie dish with pastry.

2In a bowl beat eggs and cream.

3Add all other ingredients and then pour into pastry base.

4Top with grated cheese.

5Cook for 2-3hrs on high

6You could use any leftovers you have- ham, roast meat and vegetables, etc.

7I used a teatowel under the lid for the last hour.

Submitted by Sam Steele


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