Leek and potato soup

Slow Cooked Soup

Submitted by Jennifer Osborne

Leek and potato soup

Slow Cooked Soup
5 from 1 vote
Serving: 4
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes


  • 1 leek chopped
  • 6 large potatoes diced
  • 1 onion diced
  • 1T butter/marge
  • 1L chicken stock
  • 500ml cream
  • Salt and pepper


  • 1. Melt butter
  • 2. Sautée onion till soft
  • 3. Add leek an saute till soft
  • 4. Add potato and stock
  • 5. Cook for 2 hours on high or 4 hours on low
  • 6. Drain 1/2 liquid
  • 7. Purée vegetables
  • 8. Add cream and mix well
  • 9. Add salt and pepper to taste

2 thoughts on “Leek and potato soup”

  1. Elizabeth Menolotto

    Hi Pauline, I would like to make this soup and freeze it in portions – do you have a suggestion about the cream as I’m worried it will split? Or do you have another recipe suggestion for potato and leek soup that doesn’t include cream please?

  2. 5 stars
    I used3 potatoes instead of 6 , added a cauliflower and didn’t drain any liquid, it was perfect. So creamy and so good.

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