LCM’S – version 2

Submitted by Faith Bennett

LCM'S - version 2

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

  • 5 cups rice bubbles
  • 4 cups marshmallows
  • 1/4 cup marg/butter
  • Anything for the topping
  • e.g choc bits, melted chocolate, mini jelly beans

Instructions
 

  • Melt marg/butter & marshmallows in slow cooker on high, about 20-30 minutes, till all melted, (lid on) pour in rice bubbles mix through till marshmallows mix covers all rice bubbles. Pour into lined tray (I wet my hands & press it all down) decorate with whatever you like. (melted chocolate, mini choc bits, anything) put in fridge till set, then cut up to size you want.

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