Submitted by Stephanie Helmers
LCM Bars
Ingredients
- 125g Butter
- 250g Marshmellows
- 175g chocolate
- 2 Cups rice bubbles
- 2 Cups of coco pops
Instructions
- Melt butter and Marshmellows in slow cooker on high until melted - approx 30mins
- Add in rice bubbles and coco pops and stir until they are all coated.
- Line baking tray with baking paper, grease paper and pour in mixture and put in fridge to set. Melt chocolate and pour over the top and cut into slices or bars.
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Wow so much better than the store bought ones. My son also agrees. We added mini m&ms like in the kids cookbook. Highly recommend ?