LCM Bars

LCM Bars


October 7, 2014

  • Cook: 30 mins


125g Butter

250g Marshmellows

175g chocolate

2 Cups rice bubbles

2 Cups of coco pops


1Melt butter and Marshmellows in slow cooker on high until melted - approx 30mins

2Add in rice bubbles and coco pops and stir until they are all coated.

3Line baking tray with baking paper, grease paper and pour in mixture and put in fridge to set. Melt chocolate and pour over the top and cut into slices or bars.

Submitted by Stephanie Helmers


1 Review


February 25, 2019

Wow so much better than the store bought ones. My son also agrees. We added mini m&ms like in the kids cookbook. Highly recommend 😊

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