Lasagna Cake

Submitted by Sam Steele

Lasagna Cake

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Serving: 6
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 1 pkt of soft pasta sheets(16)or hard pasta pre-boiled
  • 500g chicken mince
  • 1/2 jar of any tomato pasta sauce
  • 1/2 jar of creamy cheese sauce
  • 12 slices of salami
  • 2 slices of ham
  • 3 tbs riccotta
  • 3 tbs grated cheese of choice
  • handful of baby spinach
  • 3 tbs sliced olives
  • 2 cloves crushed garlic
  • 1/2 cup sliced mushrooms
  • 3 tbs basil leaves


  • I used a 3 litre bowl that I sprayed with oil.
  • Line bowl with soft pasta sheets- overlapping so it is a sealed bowl
  • Add 1tbs of cheese sauce and 2 pieces of salami.Topped with soft pasta sheets
  • I repeated this 3 times.
  • Add a layer of spinach and riccotta, then pasta.
  • Layer of mushrooms and olives, then pasta.
  • Layer of ham, cheese, basil and garlic then pasta.
  • Last layer was chicken mince(raw) mixed with 1/2 jar of tomato pasta sauce.
  • Top with pasta and fold all sheets down and glue together with some of the cheese sauce.
  • You can add whatever you like, but I made sure that I pressed all layers down firmly.
  • I pricked 1 small hole in the top.
  • Place bowl in Slow Cooker with 2 inches of water in base of Slow Cooker.
  • Cook for 4hrs on low
  • After cooking time, take out and let stand for 15 minutes.
  • Flip onto a plate, Pour some of left over cheese sauce on top and I served with salad and garlic bread.

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