EmailTweet 6 Full-screen Lasagna – Mexican Twist Italian, Mexican, Mince August 22, 2014 Lasagna – Mexican Twist 0 0 5 0 Prep: 20 mins Cook: 4 hrs 20 mins 4 hrs 4 hrs 20 mins Yields: 4 Ingredients1kg Premium Mince 1 Jar Pasta Sauce (575g) 1 Jar Taco Salsa (375g), choose spice level to your liking 1 Tin Diced Tomatoes Mild Sliced Salami (amount to your taste) 3 Fresh Tomatoes (sliced) 2 Teaspoons Spaghetti Bolognaise Spice Pre made Lasagne Sheets 250 grams Grated Light Tasty Cheese Cooking Oil Directions1Brown mince in fry pan and once browned add pasta sauce, taco sauce and can of diced tomatoes. Stir everything through until warmed. 2Spray slow cooker with a little cooking oil. 3Layer bottom of slow cooker with a little mince sauce. 4Then layer pasta sheets, mince sauce, salami, pasta sheets, mince sauce, small amount of grated cheese and fresh sliced tomatoes. 5Repeat to desired level. 6Add grated cheese on top, along with spices and any leftover fresh tomato 7Cook on low for 4 hours. I place a tea towel under the lid for the last hour to absorb moisture 8 9 Submitted by Catherine close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...