Slow Cooker Lasagna

Submitted by Kirsten Spencer


Slow Cooker Lasagna
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Serving: 5
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes


Meat/ sauce

  • - 2 bottles of Passata cooking sauce
  • - 2 tubs of pizza sauce
  • - 1 1/2 packets of lasagna sheets
  • -1kg mince
  • -2 tablespoons of mince garlic
  • -3 carrots, grated
  • -Italian herbs
  • -Mixed herbs
  • -Salt and pepper to taste

Bechamel Sauce :

  • - 3 cups of milk
  • - 2 tablespoons of butter
  • - 1/3 cup of plain flour
  • - 1/2 cup of grated cheese
  • - extra grated cheese for the top


  • Brown mince with garlic and carrots in a fry pan.
  • Add in sauce and rest of ingredients and cook for 10 minutes while you get the bechamel sauce ready.
  • For the bechamel sauce, add all ingredients - except cheese - into a bowel and stir.
  • Put in the microwave for 3 mins (my microwave is 1000 watts). Stir after and add cheese, giving it a good whisk. It should thicken if it doesn't, add some more flour.
  • Once that is done, grease slow cooker and add everything into slow cooker like you would normally. Cook on low for 6-7 hours. Then sprinkle grated cheese on top and cook for a further 30 mins.
  • Turn off the slow cooker and let it sit for 10-15 mins. Then serve. And enjoy!!
  • Depending on how hot your slow cooker gets my alter the cooking time. Suggested time is 6-7 hours.

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