Lambs Fry


January 16, 2015

Lambs Fry 4 0 5 2
  • Prep: 1 min
  • Cook: 4 hrs
  • 1 min

    4 hrs

    4 hrs 1 min

  • Yields: 4


1 whole lambs fry sliced thin

1 onion sliced thin

3 bacon rashers cut into bite size pieces



1Sear lambs fry, onion and bacon, place in slow cooker and make up gravy to cover.

2Cover with lid and cook for 4hrs on low, stir a few times during cooking

Submitted by Carol McJannett


11 Reviews


May 18, 2021

I haven’t made it for years but looks like I will be cooking it more often.. can someone tell me if u skin it or soak it before putting it in the cooker


June 24, 2020

Did you skin it first?


June 23, 2020

I haven’t tried this recipe yet but if you cut up a lambs heart and ad it to the recipe it is really nice addition


February 26, 2020

Why did the liver disappear when cooked for five hours did some overnight in salt and water

Beverley Schutt

November 10, 2018

Look good I will have to make this

Colleen Manning

May 8, 2018

Excellent way to cook Lambs Fry….the gravy really absorbs the flavours 🙂

Colleen Manning

May 8, 2018

Excellent way to cook lambs fry…and the flavour really is absorbed into the gravy 🙂


July 26, 2017

I’ll cook lambs fry in my slow cooker from now on! It was delicious and so easy. Yum


September 8, 2016

I love this…never cooking lambs fry on stovetop again!!

Heather Skjellerup

September 7, 2016

I normally cook lambsfry & bacon with tomatoes in the fry pan. I needed something for the slow cooker, this was really nice & will be a regular on our menu for sure. Ì sliced lambsfry about 2 cm thick & found 4 hrs was good. Thankýou

Helen Lehmann

April 26, 2016

I made this on Sunday and it was delicious. I did fry the onions bacon and liver first. For gravy i used Bisto and it had a good flavour. Found it only needed 3 hours. But i did slice the liver thin.

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