Lambs Fry

Submitted by Carol McJannett

Lambs Fry

5 from 1 vote
Serving: 4
Prep Time 1 minute
Cook Time 4 hours
Total Time 4 hours 1 minute


  • 1 whole lambs fry sliced thin
  • 1 onion sliced thin
  • 3 bacon rashers cut into bite size pieces
  • Gravox


  • Sear lambs fry, onion and bacon, place in slow cooker and make up gravy to cover.
  • Cover with lid and cook for 4hrs on low, stir a few times during cooking

12 thoughts on “Lambs Fry”

  1. I made this on Sunday and it was delicious. I did fry the onions bacon and liver first. For gravy i used Bisto and it had a good flavour. Found it only needed 3 hours. But i did slice the liver thin.

  2. Heather Skjellerup

    I normally cook lambsfry & bacon with tomatoes in the fry pan. I needed something for the slow cooker, this was really nice & will be a regular on our menu for sure. Ì sliced lambsfry about 2 cm thick & found 4 hrs was good. Thankýou

  3. I haven’t tried this recipe yet but if you cut up a lambs heart and ad it to the recipe it is really nice addition

  4. I haven’t made it for years but looks like I will be cooking it more often.. can someone tell me if u skin it or soak it before putting it in the cooker

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