Lamb Stew for babies

Submitted by Joanne

Lamb Stew for babies

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Serving: 32
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Servings 32 baby serves

Ingredients
 

  • 3 Sweet Potatoes
  • 3 Large Carrots
  • 1 Bunch (Stalk and Leaves) Kale
  • 3 Lamb Chops
  • Tablespoon each of Basil and Oregano
  • Water

Instructions
 

  • Roughly chop vegetables. I didn't peel them but thats a personal choice.
  • Place lamb chops, vegetables and herbs in slow cooker. Put enough water to cover. Place lid on and cook on low for 8-10 hours. Stir and add more water during cooking if necessary.
  • After cooking I allowed to cool then placed it in the fridge over night so I could remove excess fat from the top. That was a personal choice and isn't necessary.
  • Remove bones from chops.
  • If its for a younger baby blend with a blender stick. Or for an older baby mash all together with a potato masher. Divide into containers, cover and freeze for when needed! Even serve yourself a bowl if theres leftovers 😉 It's delicious enough to eat as an adult dinner!
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3 thoughts on “Lamb Stew for babies”

  1. Fantastic, I’ve been looking for dishes that both my son and I can eat. Do you have any more. Im not the best cook dp the simpler the better.

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