Lamb Shanks in Char Sui Sauce

Submitted by Julie Warn

Lamb Shanks in Char Sui Sauce

No ratings yet
Serving: 6
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes


  • 6 lamb shanks
  • 11/2 tablespoon plain flour
  • 11/2 tablespoon oil
  • 1/2 large onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons finely chopped ginger
  • 1 small red chilli
  • 2 cups chicken stock
  • 1/2 cup char Sui sauce
  • 1/4 cup hoi sin sauce
  • 1 1/2 tablespoon soy sauce


  • Coat shanks in flour
  • Heat oil - add lamb shanks in batches and brown (remove and set aside)
  • Add onions, garlic, ginger and chilli - saute for 3-4 min
  • Add chicken stock, Char Sui sauce, Hoi Sin sauce and soy sauce, mixing well.
  • Add lamb shanks and turn to coat in sauce
  • Turn cooker to LOW setting - cook for 6-8 hours
  • When lamb is cooked, remove meat and thicken sauce by either reducing liquid or adding a little cornflour
  • Serve with mashed potato and green beans spooning as much or as little sauce as you like.

3 thoughts on “Lamb Shanks in Char Sui Sauce”

  1. Natasha Kidman

    The husbands Moans with this one said it all …. he was in heaven! 3 out of 4 kids absolutely loved it too!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top