Name: Lamb Shanks in Char Sui Sauce
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Ingredients: 6 lamb shanks; 11/2 tablespoon plain flour; 11/2 tablespoon oil; 1/2 large onion, finely chopped; 3 cloves garlic, finely chopped; 2 tablespoons finely chopped ginger; 1 small red chilli; 2 cups chicken stock; 1/2 cup char Sui sauce; 1/4 cup hoi sin sauce; 1 1/2 tablespoon soy sauce

Submitted by Julie Warn

Lamb Shanks in Char Sui Sauce

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Serving: 6

Prep Time 20

Cook Time 7

Total Time 7 20

Ingredients

6 lamb shanks
11/2 tablespoon plain flour
11/2 tablespoon oil
1/2 large onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoons finely chopped ginger
1 small red chilli
2 cups chicken stock
1/2 cup char Sui sauce
1/4 cup hoi sin sauce
1 1/2 tablespoon soy sauce

Instructions

Coat shanks in flour
Heat oil - add lamb shanks in batches and brown (remove and set aside)
Add onions, garlic, ginger and chilli - saute for 3-4 min
Add chicken stock, Char Sui sauce, Hoi Sin sauce and soy sauce, mixing well.
Add lamb shanks and turn to coat in sauce
Turn cooker to LOW setting - cook for 6-8 hours
When lamb is cooked, remove meat and thicken sauce by either reducing liquid or adding a little cornflour
Serve with mashed potato and green beans spooning as much or as little sauce as you like.