Lamb Shanks in a Rich Gravy Broth

Submitted by Jarrah King

Lamb Shanks in a Rich Gravy Broth

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Serving: 3
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 3-4 lamb shanks
  • 3 carrots peeled and chopped
  • 1 onion sliced
  • 1 large honey brown mushroom or 4 small mushrooms
  • 3 tsp garlic
  • 3 Tbs soy sauce
  • 2 Tbs oyster sauce
  • 2 tbs Worcestershire sauce
  • 2 bay leaves
  • 1/2 tsp parsley
  • 1tsp Rosemary
  • 1 tsp thyme
  • 3 cups beef stock
  • 1tsp curry powder
  • Pepper
  • Your favourite gravy powder


  • Brown shanks in a pan (optional)
  • Add all ingredients in the slow cooker for 6/8 hours on low and just add your gravy an hour before serving so it has time to thicken.
  • Serve with mash and fresh spinach and enjoy !!!

6 thoughts on “Lamb Shanks in a Rich Gravy Broth”

  1. This was a tad salty once I added my brand of gravy powder but otherwise was delicious! Good combo of flavours and it smelt devine while cooking. Having the left overs on rolls tomorrow for lunch, can’t wait. We will be making this one again.

  2. Had it on for 10 hours and wasn’t very tender, didn’t have any flavour. Husband wasn’t impressed lamb shanks are his favourite 🙁

  3. Michelle Binkin

    Says to cook for 6-8 hours. I cooked mine for a little over 6 hours. Meat fell off the bone. Personally i wouldnt and didnt add Gravy Powder. Flavour was yummy. Would definitely cook again.

  4. Just wanted to add those that find if a little salty use a salt reduced beef stock if you find this recipe bland it might be due to the gravy powder your using I recommend gravox – brown onion gravy or roast meat happy cooking xx

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