Lamb shank stew


August 29, 2015

Lamb shank stew 5 0 5 1
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4+


4 lamb shanks


4 teaspoons tomato paste

1 litre beef stock

1 cup of water optional

1 Soup pack chopped (contains onions, potato, celery, parsnip, swede, carrots and parsley)

Salt and pepper


1Peel veg and chop up roughly add to slow cooker.

2Dust lamb shanks with flour and lightly brown in pan and add on top of prepared veg in slow cooker

3Put a generous teaspoon of tomato paste on top of each lamb shank and smear over the shank with back of spoon add entire container of beef stock till half covers shanks (if need add a cup of water to make sure they are little bit covered but not all the way) tear up parsley and scatter around dish and crack pepper and salt.

4Cover and cook for 8 hrs on low.

5When done you can either pull bones out and shred meat then add back to soup or you can serve the shanks whole with soup on top and served with mash potato or rice.

6Enjoy :)

Submitted by Brianna Phillips


1 Review

Cheryl Jane

July 12, 2017

Very easy to prepare and cook with lots of flavor….it is easy to add other ingredients such as veges without detracting from the basic flour….definitely now a regular recipe 🙂

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.